This is one of the firm's icon wines. It is widely known as "the mass wine." According to the chronicles, the winery's first mass wine was elaborated in 1901, and, with the passing of time, it became one of its emblematic products.
It is a distinctive and attractive wine given its particular orange color, sweetness and alcohol content. Acclaimed by many as an excellent dessert wine.
Coppery orange color. Pleasant aromas of orange zest and wild honey. A well-bodied wine, with a sweet, warm and seductive mouth, it truly is an invitation to drink.
Location of the vineyards:
Hand-picked in small 12 kg (26 lbs) plastic bins.
Alcoholic fermentation in small stainless steel vats,
with the addition of selected yeasts under controlled temperature between 16 and 18 ºC (61 and 64 ºF).
Kept in French oak barrels for 12 months and stored in bottles for 3 months.
7º to 8 ºC (44 to 46 ºF)